MOROCCAN STYLE LAMB STEW

SHOPPING LIST

500g lamb 
1 brown onion 
2 celery sticks
Garlic cloves
Fresh rosemary 
2 carrots 
2 potatoes 
Bay leaves
½ cup dried figs 
1 lemon
Fresh parsley 
1L chicken stock
1 tin diced tomatoes 
Cumin
Paprika
Coriander seeds
Nutmeg
Cinnamon 

(Psst! Copy & paste the ingredients straight to your phone!)

WATCH US MAKE THIS RECIPE

For more content like this follow us on Instagram @mothersmylk.co

ABOUT THE INGREDIENTS

Extra Virgin Olive Oil

Extra Virgin Olive Oil (EVOO) is one of our favourite cooking oils to use as it is so versatile! EVOO is a relatively heat stable oil and is known for its anti-inflammatory health properties.

Turkish Figs

Many of our slow cooked dishes contain dried Turkish figs as they provide a subtle natural sweetness to the meal.

Chicken Stock

When purchasing store bought chicken stock we recommend reading the ingredients label and selecting brands which do not contain the addition of colours and additives. You can also make your own chicken stock at home with leftover chicken bones and left over vegetable cuttings!